IggyCaesar - Singto Summer Ale - Beer Recipe - Brewer's Friend

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IggyCaesar - Singto Summer Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.36 liters
Post Boil Size: 25.53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 27th 2022
1.052
1.013
5.1%
27.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg German - Pale Ale3.86 kg Pale Ale 39 2.3 85%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 5.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.72 11.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.27 22.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 5.72 22.2%
28 g Northern Brewer - Idaho 728 g Idaho 7 Hops Pellet 12 Dry Hop 3 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 76 °C 76 °C 60 min
8.8 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Unfilterred Kellerbier - เพิ่มข้าวกล้องเหนียว ตอนแมชชี่ง

เปลือกส้มแห้ง 28g 5 min boil
Add fresh orange peel 56 g at 5min boil
น้ำตาลปิ๊บ 250 g 5min. boil

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  • Last Updated: 2023-06-21 05:16 UTC