Don't Get Your Irish Up - Beer Recipe - Brewer's Friend

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Don't Get Your Irish Up

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 12.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 40 min 14.44 50%
1 oz Glacier1 oz Glacier Hops Pellet 4.2 Boil 40 min 15.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 170 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Don't Get Your Irish Up" Irish Stout beer recipe by Herr Braumeister. All Grain, ABV 4.27%, IBU 30.39, SRM 37.38, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Glacier) Other: (KICK - Carrageenan / 10 Each, Wyeast - Beer Nutrient / 170 Tsp)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 01:52 UTC