Amber libre - Beer Recipe - Brewer's Friend

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Amber libre

175 calories 18.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)
Created: Wednesday July 27th 2022
1.053
1.014
5.2%
26.7
10.6
n/a
390.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Weyermann - Vienna Malt4800 g Vienna Malt $ 53.45 / kg
$ 256.56 		37 3.5 77.4%
600 g Weyermann - Carafoam600 g Carafoam $ 56.03 / kg
$ 33.62 		34.5 2.2 9.7%
600 g Weyermann - Carahell600 g Carahell $ 60.34 / kg
$ 36.20 		34 10 9.7%
200 g Weyermann - CaraAroma200 g CaraAroma $ 67.24 / kg
$ 13.45 		36 140 3.2%
6,200 g / $ 339.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Northern Brewer28.3 g Northern Brewer Hops $ 26.00 / oz
$ 25.95 		Pellet 8.8 Boil at 93 °C 20 min 9.34 33.3%
28.30 g Perle28.3 g Perle Hops $ 25.00 / oz
$ 24.96 		Pellet 6.7 Boil at 93 °C 60 min 11.75 33.3%
28.30 g Northern Brewer28.3 g Northern Brewer Hops Pellet 8.8 Boil at 93 °C 10 min 5.59 33.3%
84.90 g / $ 50.91
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Five Star Chemicals - Super Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"Amber libre" American Amber Ale beer recipe by Lsedgar. All Grain, ABV 5.15%, IBU 26.69, SRM 10.59, Fermentables: (Vienna Malt, Carafoam, Carahell, CaraAroma) Hops: (Northern Brewer, Perle) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 21:49 UTC