22-08 Festbear - Beer Recipe - Brewer's Friend

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22-08 Festbear

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 27th 2022
1.063
1.016
6.1%
26.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pilsner5.4 lb Pilsner 37 1.8 69.2%
2.40 lb Munich2.4 lb Munich 37 6 30.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 23.2 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 2.8 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.55 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 7.9 4 69.5 48.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier.


Total Water Needed
4.35 Gallons
Strike Water Temp
164 Fahrenheit
Total Mash Volume
total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle
4.97 Gallons
PreBoil Wort
wort volume expected in kettle after grain bag is removed and allowed to drain into kettle
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons

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  • Last Updated: 2022-07-29 21:08 UTC