Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | American - Pilsner | 37 | 1.8 | 69.2% | |
2.40 lb | Munich | 37 | 6 | 30.8% | |
7.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 5.2 | Boil | 60 min | 23.2 | 75% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 5.2 | Boil | 10 min | 2.8 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 g | Gypsum | Water Agt | Mash | 0 min. | |
1 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.25 g | Epsom Salt | Water Agt | Mash | 0 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 156 °F | 60 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.93 | 11.7 |
Mash volume with grains | 3.55 | 14.2 |
Grain absorption losses | -0.98 | -3.9 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 1.8 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 3.5 | 14 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.73 | 18.9 |
Equipment Profile Used: | System Default |