Pseudo Scotch - Beer Recipe - Brewer's Friend

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Pseudo Scotch

336 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday July 26th 2022
1.103
1.008
12.5%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gladfield - Peat Smoked (heavy)15 lb Peat Smoked (heavy) 36.3 2.18 75%
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 25%
20 lbs / $ 0.00
 
Yeast
- Still Spirts Whiskey
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 140 °F 140 °F 30 min
8 gal Steeping 150 °F 150 °F 30 min
8 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 10.44 g | 41.7 qt) 8.94 35.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Pseudo Scotch" No Profile Selected beer recipe by Worts & All. BIAB, ABV 12.48%, IBU 0, SRM 6.76, Fermentables: (Peat Smoked (heavy), Light Dry Malt Extract (DME))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 22:49 UTC