Golden hodor ama mos

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday July 26th 2022

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen		37	2	100%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

BA Malt - Pilsen

100%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Amarillo41 g Amarillo Hops	Pellet	7.6	Boil	60 min	29.42	78.8%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.2%
52 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

41 g

Amarillo

Pellet

7.6

Boil

60 min

29.42

78.8%

11 g

Mosaic

Pellet

12.5

Boil

0 min

21.2%

52 g / $ 0.00

Amount	Variety	IBU	Bill %
41 g	Amarillo (Pellet) 41 g Amarillo (Pellet) Hops	29.42	78.8%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops		21.2%
52 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
25.02 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

25.02 L

Strike

67 °C

65 °C

60 min

Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 4.2 L/kg	22.9
Mash volume with grains	26.6
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 14.4 L)	8.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Going into fermentor	25
Total:	31.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4.2 L/kg

22.9

Mash volume with grains

26.6

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 14.4 L)

8.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

31.4

Equipment Profile Used:

System Default

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Golden hodor ama mos