Tank Me Later - Beer Recipe - Brewer's Friend

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Tank Me Later

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday July 26th 2022
1.046
1.005
5.4%
14.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 55.3%
34.50 lb Riverbend Malt - Streaker Malted Oats34.5 lb Streaker Malted Oats 39 1.5 34.7%
10 lb Riverbend Malt - Cumberland Corn Malt10 lb Cumberland Corn Malt 26.7 2 10.1%
99.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Sultana2.1 oz Sultana Hops Lupulin Pellet 24 Boil 60 min 11.05 33.3%
2.10 oz Lemondrop2.1 oz Lemondrop Hops Lupulin Pellet 8 Boil 30 min 2.83 33.3%
2.10 oz Contessa2.1 oz Contessa Hops Lupulin Pellet 8 Boil 5 min 0.73 33.3%
6.30 oz / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2013 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.49 gal (133.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.49 gal (85.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.3 gal (161.19 qt). Suggest reducing strike water volume to 4.04 gal (16.16 qt) and adding 28.3 gal (113.19 qt) sparge/top-off. 32.34 129.4  
Strike water volume at mash thickness of 1.3 qt/lb 32.34 129.4  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 40.3 161.2  
Grain absorption losses -12.44 -49.8  
Remaining sparge water volume (equipment estimates 13.84 g | 55.3 qt) 13.35 53.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.49 g | 133.9 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 31 124  
Top off amount 31 124  
Going into fermentor 62 248  
Total: 45.69 182.8
Equipment Profile Used: System Default
"Tank Me Later" Saison beer recipe by Mark. All Grain, ABV 5.44%, IBU 14.61, SRM 2.86, Fermentables: (Pilsner, Streaker Malted Oats, Cumberland Corn Malt) Hops: (Sultana, Lemondrop, Contessa)
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  • Last Updated: 2022-08-16 20:17 UTC