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Like an IPA

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday July 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 75%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 12.5%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 6.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.3%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.78 4.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.85 4.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10.09 4.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.47 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.62 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.97 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
105 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 67 °C 60 min
10 L Batch Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Like an IPA" American Pale Ale beer recipe by Brewer #363484. All Grain, ABV 5.49%, IBU 55.78, SRM 8.95, Fermentables: (Golden Promise, Light Crystal, Munich Malt, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 09:08 UTC