Brown Pale Ale
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - African Queen20 g African Queen Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.87 |
33.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.3 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.55 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
75 °C |
67 °C |
90 min |
9 L |
|
Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
26.9 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Brown Pale Ale" British Strong Ale beer recipe by CalebBruuuu. BIAB, ABV 6.54%, IBU 52.72, SRM 16.72, Fermentables: (Pale 2-Row, Brown Malt, Château Biscuit) Hops: (African Queen, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 20:09 UTC