Rauch - Beer Recipe - Brewer's Friend

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Rauch

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 26th 2022
1.044
1.008
4.7%
30.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 57.9%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 8.3%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 20.7%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 4.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 0.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 10.3 Boil 60 min 30.91 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.99 L. Suggest reducing initial strike volume to 37.41 L and adding 40.59 L sparge/top-off. 78
Strike water volume (equipment estimates 79 L) 78
Mash volume with grains (equipment estimates 87 L) 86
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Volume into fermentor 60
Total: 78  
Equipment Profile Used: System Default
"Rauch" No Profile Selected beer recipe by Pixpit. BIAB, ABV 4.69%, IBU 30.91, SRM 9.6, Fermentables: (Pilsner, BEST Smoked, Pale Ale, Crystal Malt, Carafa III, Flaked Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 07:46 UTC