HMS Tipperary Mild. 1 Gallon - Beer Recipe - Brewer's Friend

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HMS Tipperary Mild. 1 Gallon

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.64 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Nagel
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 26th 2022
1.035
1.009
3.4%
19.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 oz United Kingdom - Maris Otter Pale26.5 oz Maris Otter Pale 38 3.75 81.3%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 7.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.1%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 4.9%
32.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.61 71.4%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.34 28.6%
0.35 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.52 g | 14.1 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 2.31 9.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 1.64 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.14 8.6
Equipment Profile Used: System Default
"HMS Tipperary Mild. 1 Gallon" Mild beer recipe by Calvin Nagel. BIAB, ABV 3.37%, IBU 19.94, SRM 17.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-10-09 22:30 UTC