Hazy Loki IPA - Beer Recipe - Brewer's Friend

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Hazy Loki IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 26th 2022
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1.065
1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bairds - Maris Otter Pale Ale25 lb Maris Otter Pale Ale 37.5 2.5 59.5%
8 lb American - White Wheat8 lb White Wheat 40 2.8 19%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 21.86 14.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 20 min 6.21 14.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 20 min 7.79 14.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.5 Hop Stand at 170 °F 20 min 14.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 170 °F 20 days 14.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 170 °F 20 days 14.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.5 Dry Hop at 170 °F 20 days 14.3%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.15 gal (76.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.15 gal (28.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.74 gal (86.94 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 9.74 gal (38.94 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.75 qt/lb 18.38 73.5  
Mash volume with grains 21.74 86.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 19.15 76.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 17.05 68.2  
Total: 24.65 98.6
Equipment Profile Used: System Default
"Hazy Loki IPA" Specialty IPA: New England IPA beer recipe by Kegconnection. All Grain, ABV 6.89%, IBU 35.86, SRM 4.82, Fermentables: (Maris Otter Pale Ale, White Wheat, Rice Hulls, Flaked Oats, Carapils Malt) Hops: (Citra, Nelson Sauvin, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 13:48 UTC