Chikow! 20 gal - Beer Recipe - Brewer's Friend

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Chikow! 20 gal

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.03 gallons
Post Boil Size: 22.63 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtoad
Hop Utilization: 99%
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday July 26th 2022
1.099
1.026
9.5%
34.8
27.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb US - Pale 2-Row76 lb Pale 2-Row 37 1.8 83.5%
5 lb Honey Malt5 lb Honey Malt 37 25 5.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 4.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 2.2%
3.06 lb American - Dark Chocolate3.06 lb Dark Chocolate 29 420 3.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 1.1%
91.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 34.84 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 75.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
28.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.65 gal (94.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.65 gal (46.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.43 gal (165.73 qt). Suggest reducing strike water volume to 4.72 gal (18.86 qt) and adding 29.43 gal (117.73 qt) sparge/top-off. 34.15 136.6  
Strike water volume at mash thickness of 1.5 qt/lb 34.15 136.6  
Mash volume with grains 41.43 165.7  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 1.14 g | 4.5 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.65 g | 94.6 qt) 24.03 96.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.63 90.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.63 g | 90.5 qt) 22 88  
Total: 35.66 142.7
Equipment Profile Used: System Default
 
Notes

last batch = 1.09 preboil
OG=1.109

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  • Last Updated: 2024-11-12 16:04 UTC