Åt Helena - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Åt Helena

245 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday July 26th 2022
1.078
1.027
6.8%
25.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 71.4%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 25 min 13.42 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 21.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 71.4%
140 g / $ 0.00
 
Yeast
- Us5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 67 °C 67 °C 60 min
3 L Sparge -- 70 °C 5 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Åt Helena" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 25.92, SRM 6.23, Fermentables: (Pale Ale, CaraHell, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 18:43 UTC