Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 495 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday July 26th 2022
1.086
1.015
9.3%
16.1
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Munich Type I660 lb Munich Type I 38 6 43.9%
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 29.2%
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 25.6%
20 lb Simpsons - Chocolate Malt20 lb Chocolate Malt 31.7 444 1.3%
1,505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Barth-Haas - Hallertauer Magnum32 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 14.73 61.5%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.38 38.5%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike 152 °F 152 °F 60 min
428 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 778.84 gal (3115.35 qt) 658.44 2633.8  
Strike water volume at mash thickness of 1.75 qt/lb 658.44 2633.8  
Mash volume with grains 778.84 3115.4  
Grain absorption losses -188.13 -752.5  
Remaining sparge water volume 24.94 99.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 495 1980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil volume (equipment estimates 491.55 g | 1966.2 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 683.38 2733.5
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.28%, IBU 16.12, SRM 16.12, Fermentables: (Munich Type I, White Wheat, Standard 2-Row, Chocolate Malt) Hops: (Hallertauer Magnum, Tettnanger)
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  • Last Updated: 2022-09-15 20:19 UTC