Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

165 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday July 26th 2022
1.053
1.018
4.6%
31.8
39.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,440 g Simpsons - Maris Otter pale1440 g Maris Otter pale 38 2.4 67.1%
85 g German - CaraMunich II85 g CaraMunich II 34 46 4%
85 g Weyermann - CaraBohemian85 g CaraBohemian 35 76 4%
105 g Bestmalz - BEST Biscuit105 g BEST Biscuit 35 20 4.9%
85 g Weyermann - Roasted Barley85 g Roasted Barley 29.9 432 4%
130 g Weyermann - Carafa Special Type 1 130 g Carafa Special Type 1 29.9 340 6.1%
215 g Flaked Oats215 g Flaked Oats 33 2.2 10%
2,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g East Kent Goldings15.5 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 25.99 68.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 15 min 5.82 31.1%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.65 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 46 70 59 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 12
Mash volume with grains (equipment estimates 17.2 L) 13.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Volume into fermentor 6.9
Total: 12  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by albertpareja33@gmail.com. BIAB, ABV 4.56%, IBU 31.81, SRM 39.28, Fermentables: (Maris Otter pale, CaraMunich II, CaraBohemian, BEST Biscuit, Roasted Barley, Carafa Special Type 1 , Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 23:33 UTC