LA Summer Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA Summer Blonde

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim Straughn
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday July 26th 2022
1.042
1.007
4.5%
21.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 70.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Magnum0.32 oz Magnum Hops Pellet 13.7 Boil 55 min 10.71 20%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 20 min 3.39 20%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 10 Boil 20 min 4.84 20%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 5 min 1.12 20%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 10 Boil 5 min 1.59 20%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 70 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use filtered water to remove chlorine/chloramine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Beta Glucanase Rest Infusion -- 144 °F 20 min
Saccharification Rest Temperature -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
28.9 qt Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.94 g | 31.8 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 11.47 45.9
Equipment Profile Used: System Default
 
Notes

Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out.

Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 21:47 UTC