Wheezy summer - Beer Recipe - Brewer's Friend

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Wheezy summer

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 26th 2022
1.050
1.009
5.3%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 33.3%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 41.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 22.27 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.01 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.04 36.2
Equipment Profile Used: System Default
"Wheezy summer" Weissbier beer recipe by Dallas Nicita. Extract, ABV 5.26%, IBU 36.67, SRM 5.46, Fermentables: (Maris Otter Pale, Standard 2-Row, White Wheat, Bonlander Munich, Carapils Malt) Hops: (Perle, Hersbrucker, Saaz)
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  • Last Updated: 2022-07-26 16:49 UTC