Crystal Citra Pale Ale - Beer Recipe - Brewer's Friend

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Crystal Citra Pale Ale

204 calories 19.1 g 450 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 450ml)
Carbs: 19.1 g (Per 450ml)
Created: Tuesday July 26th 2022
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1.049
1.010
5.1%
35.1
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 1.9 84%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.1%
0.33 kg German - Acidulated Malt0.325 kg Acidulated Malt 27 3.4 5.8%
0.17 kg Corn Sugar - Dextrose0.17 kg Corn Sugar - Dextrose 42 0.5 3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.87 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.23 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 69 °C 66 °C 60 min
8 L Sparge 60 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35  
Equipment Profile Used: System Default
"Crystal Citra Pale Ale" American Pale Ale beer recipe by travipross. All Grain, ABV 5.14%, IBU 35.1, SRM 8.38, Fermentables: (BEST Pilsen, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 16:23 UTC