Pom sour 1650L
157 calories
16.4 g
330 ml
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Carnival Water 2022
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L
|
1095.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
1095.5 |
Mash volume with grains
|
1326.5 |
Grain absorption losses
|
-350 |
Remaining sparge water volume (equipment estimates 961.1 L)
|
1005.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1705.7 L)
|
1750 |
Boil off losses
|
-5.7 |
Post boil Volume
|
1700 |
Going into fermentor
|
1700 |
Total:
|
2100.9
|
Equipment Profile Used: |
System Default |
"Pom sour 1650L" Berliner Weisse beer recipe by Brewer #183131. All Grain, ABV 5.01%, IBU 0, SRM 2.91, Fermentables: (Lager, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 20:46 UTC