Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 26th 2022
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1.048
1.010
5.0%
40.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Simpsons - Best Pale Ale1150 g Best Pale Ale 37.5 2 92.4%
95 g Simpsons - Crystal Light 95 g Crystal Light 33.1 38.03 7.6%
1,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 15.2 4.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 8.1 Boil 20 min 15.67 11.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 8.1 Boil 10 min 9.38 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11.1 Hop Stand at 76 °C 0 min 31.7%
13 g Cascade13 g Cascade Hops Leaf/Whole 8.1 Dry Hop 5 days 20.6%
13 g Citra13 g Citra Hops Leaf/Whole 11.12 Dry Hop 5 days 20.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- -- --
5.4 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.6
Total: 9.1  
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5%, IBU 40.25, SRM 6.64, Fermentables: (Best Pale Ale, Crystal Light ) Hops: (Magnum, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-12-03 23:07 UTC