Instant Regret - Hellfire - Beer Recipe - Brewer's Friend

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Instant Regret - Hellfire

200 calories 18.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 200 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)
Created: Tuesday July 26th 2022
1.061
1.012
6.5%
74.4
43.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Munich9.5 kg Munich 37 6 73.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 15.4%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 4.6%
0.90 kg American - Blackprinz0.9 kg Blackprinz 36 500 6.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 0.83 31.6%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 30 min 25.65 26.3%
80 g Calypso80 g Calypso Hops Pellet 13 Boil 60 min 47.88 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 38.7 7 56.3 146.2 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 50.8 L) 44.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 60.6  
Equipment Profile Used: System Default
"Instant Regret - Hellfire" Specialty IPA: Black IPA beer recipe by Giovanni Venditti. All Grain, ABV 6.45%, IBU 74.37, SRM 43.12, Fermentables: (Munich, Corn Sugar - Dextrose, Black Malt, Blackprinz) Hops: (Cascade, Admiral, Calypso) Other: (Calcium Chloride (anhydrous), Epsom Salt, Chalk)
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  • Last Updated: 2022-07-26 22:28 UTC