American Blonde Cascade - Beer Recipe - Brewer's Friend

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American Blonde Cascade

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 26th 2022
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

1.053
1.011
5.5%
25.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 g Simpsons - Maris Otter pale505 g Maris Otter pale 38 2.4 39.9%
505 g Castle Malting - Château Pilsen 2RS505 g Château Pilsen 2RS 37 1.9 39.9%
125 g Castle Malting - Château Vienna125 g Château Vienna 38 2.6 9.9%
65 g Castle Malting - Château Biscuit65 g Château Biscuit 35 17 5.1%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.1%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Cascade6.3 g Cascade Hops Leaf/Whole 6.2 Boil 60 min 17.64 44.1%
8 g Cascade8 g Cascade Hops Leaf/Whole 6.2 Boil 10 min 8.12 55.9%
14.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 9.2  
Equipment Profile Used: System Default
"American Blonde Cascade" No Profile Selected beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.52%, IBU 25.76, SRM 4.89, Fermentables: (Maris Otter pale, Château Pilsen 2RS, Château Vienna, Château Biscuit, Château Wheat Blanc) Hops: (Cascade)
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  • Last Updated: 2023-06-15 23:06 UTC