feierzeit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

feierzeit

205 calories 20.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Tuesday July 26th 2022
1.062
1.015
6.2%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 74.8%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 21.4%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 3.9%
515 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.938 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 89 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.74 gal (918.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.74 gal (870.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.14 gal (808.55 qt) 160.94 643.8  
Strike water volume at mash thickness of 1.25 qt/lb 160.94 643.8  
Mash volume with grains 202.14 808.6  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 150.95 603.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.74 g | 919 qt) 247.26 989  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 245.76 g | 983 qt) 228.24 913  
Estimated amount in fermentor 228.24 913  
Total: 311.89 1247.5
Equipment Profile Used: System Default
"feierzeit" Festbier beer recipe by Joe. All Grain, ABV 6.23%, IBU 0, SRM 4.34, Fermentables: (Pilsner, Vienna Malt, Munich Type I)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 15:32 UTC