feierzeit
205 calories
20.8 g
16 oz
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
160.938 gal |
|
Strike |
162 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
89 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.74 gal (918.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.74 gal (870.96 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 202.14 gal (808.55 qt)
|
160.94 |
643.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
160.94 |
643.8
|
Mash volume with grains
|
202.14 |
808.6
|
Grain absorption losses
|
-64.38 |
-257.5
|
Remaining sparge water volume
|
150.95 |
603.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 229.74 g | 919 qt)
|
247.26 |
989
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 245.76 g | 983 qt)
|
228.24 |
913
|
Estimated amount in fermentor
|
228.24 |
913
|
Total:
|
311.89
|
1247.5
|
Equipment Profile Used: |
System Default |
"feierzeit" Festbier beer recipe by Joe. All Grain, ABV 6.23%, IBU 0, SRM 4.34, Fermentables: (Pilsner, Vienna Malt, Munich Type I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 15:32 UTC