American wheat / Hefeweizen split batch - Beer Recipe - Brewer's Friend

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American wheat / Hefeweizen split batch

192 calories 15.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Djole
Calories: 192 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Tuesday July 26th 2022
1.042
1.006
4.8%
18.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 38.5%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g 47 Hops - Huell Melon22 g Huell Melon Hops Pellet 8.9 Boil 110 min 18.54 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 71 °C 67 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.96 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.7
Mash volume with grains 30
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
"American wheat / Hefeweizen split batch" American Wheat Beer recipe by Djole. All Grain, ABV 4.78%, IBU 18.54, SRM 4.51, Fermentables: (Pale Wheat, Pale Ale, Carahell) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 22:59 UTC