Lönnmördaren - Imp. Stout - Beer Recipe - Brewer's Friend

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Lönnmördaren - Imp. Stout

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.53 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday July 26th 2022
1.093
1.018
9.8%
12.9
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 4.64 54.7%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 4.37 17.3%
627 g American - Chocolate627 g Chocolate 29 932.5 8%
509 g American - Caramel / Crystal 60L509 g Caramel / Crystal 60L 34 158.62 6.5%
470 g Dingemans - Biscuit470 g Biscuit 34.5 57.21 6%
157 g German - Carafa III157 g Carafa III 32 1426.18 2%
157 g Bestmalz - BEST Roasted Barley157 g BEST Roasted Barley 30 1279.41 2%
274 g Maple Syrup274 g Maple Syrup - (late boil kettle addition) 29.8 3.5%
7,854 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11.9 Boil 75 min 12.93 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 2 days
335 g Almond Flavor Primary 2 days
78 g Coffee Beans Flavor Primary 2 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 65 °C 65 °C 90 min
7.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 31  
Equipment Profile Used: System Default
 
Notes

Og: 1084
Fg: 1016

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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 18:38 UTC