Way Out West - Beer Recipe - Brewer's Friend

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Way Out West

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballast Brewery
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 26th 2022
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1.062
1.013
6.5%
53.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg American - Pilsner1.85 kg Pilsner 37 1.8 31.1%
3.35 kg United Kingdom - Pale 2-Row3.35 kg Pale 2-Row 38 2.5 56.3%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
5.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 90 min 25.9 11.1%
10 g Admiral10 g Admiral Hops Leaf/Whole 11.5 Boil 60 min 14.62 7.4%
10 g Admiral10 g Admiral Hops Leaf/Whole 11.5 Boil 15 min 7.25 7.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Hop Stand 15 min 5.31 18.5%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop 9 days 55.6%
135 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
"Way Out West" American IPA beer recipe by Ballast Brewery. All Grain, ABV 6.49%, IBU 53.08, SRM 5.65, Fermentables: (Pilsner, Pale 2-Row, Caramalt 15L, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Simcoe, Admiral, Challenger, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 13:20 UTC