Mjød fra 1700-tallet
151 calories
7.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Honey4 kg Honey |
|
35 |
2 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
54.38 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops |
|
54.38 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
15 g |
Clove
|
|
Spice |
Boil |
1 hr. |
15 g |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
15 g |
Black Pepper
|
|
Spice |
Boil |
1 hr. |
15 g |
Cardamom
|
|
Spice |
Boil |
1 hr. |
15 g |
Irisrot
|
|
Spice |
Boil |
1 hr. |
15 g |
Kvann
|
|
Spice |
Boil |
1 hr. |
30 g |
Sitronskall
|
|
Spice |
Boil |
1 hr. |
20 each |
Slåenbær
|
|
Spice |
Boil |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26.1 L)
|
25.7 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Mjød fra 1700-tallet" Open Category Mead beer recipe by Ludvig F. Aarstad. Extract, ABV 6.53%, IBU 54.38, SRM 3.1, Fermentables: (Honey) Hops: (Centennial) Other: (Nutmeg, Clove, Cinnamon, Black Pepper, Cardamom, Irisrot, Kvann, Sitronskall, Slåenbær)
Last Updated and Sharing
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- Last Updated: 2022-08-06 10:49 UTC