Møllebæk NEIPA - Beer Recipe - Brewer's Friend

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Møllebæk NEIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 26th 2022
1.059
1.011
6.3%
56.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,562 g German - Pilsner3562 g Pilsner 38 1.6 66.5%
585 g Flaked Barley585 g Flaked Barley 32 2.2 10.9%
585 g Flaked Oats585 g Flaked Oats 33 2.2 10.9%
430 g Flaked Wheat430 g Flaked Wheat 34 2 8%
195 g Cane Sugar195 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
5,357 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Willamette24.5 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 20 min 1.82 8.2%
24.50 g Mosaic24.5 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.05 8.2%
24.50 g El Dorado24.5 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 6.35 8.2%
24.50 g Citra24.5 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 4.45 8.2%
24.50 g Centennial24.5 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 4.04 8.2%
6.10 g Willamette6.1 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 3 days 0.45 2%
24.40 g Mosaic24.4 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 5.03 8.1%
24.40 g El Dorado24.4 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 6.32 8.1%
48.80 g Citra48.8 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.86 16.3%
24.40 g Centennial24.4 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 4.03 8.1%
48.80 g Mosaic48.8 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10.07 16.3%
299.40 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.7
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Møllebæk NEIPA" No Profile Selected beer recipe by NizzleYo. BIAB, ABV 6.27%, IBU 56.47, SRM 3.74, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 18:28 UTC