Night Watch
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Apollo (20 AA)60 g Apollo (20 AA) Hops |
$ 50.00 / oz
$ 105.82 |
Pellet |
20 |
Boil
|
70 min |
16.72 |
15.4% |
60 g |
Citra (11 AA)60 g Citra (11 AA) Hops |
$ 46.00 / oz
$ 97.36 |
Pellet |
11 |
Boil
|
30 min |
6.84 |
15.4% |
90 g |
Citra (11 AA)90 g Citra (11 AA) Hops |
$ 46.00 / oz
$ 146.03 |
Pellet |
11 |
Boil
|
10 min |
7.26 |
23.1% |
90 g |
Citra (11 AA)90 g Citra (11 AA) Hops |
$ 46.00 / oz
$ 146.03 |
Pellet |
11 |
Boil
|
0 min |
|
23.1% |
90 g |
Citra (11 AA)90 g Citra (11 AA) Hops |
$ 46.00 / oz
$ 146.03 |
Pellet |
11 |
Dry Hop
|
0 days |
75.55 |
23.1% |
390 g
/ $ 641.28
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Apollo (20 AA) (Pellet) 60 g Apollo (20 AA) (Pellet) Hops |
$ 50.00 / oz
$ 105.82 |
16.72 |
15.4% |
330 g |
Citra (11 AA) (Pellet) 330 g Citra (11 AA) (Pellet) Hops |
$ 46.00 / oz
$ 535.46 |
89.65 |
84.7% |
390 g
/ $ 641.28
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.65 L |
cold |
Infusion |
25 °C |
25 °C |
720 min |
40.15 L |
|
Infusion |
25 °C |
67 °C |
60 min |
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off.
|
43.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
43.1 |
Mash volume with grains
|
50.9 |
Grain absorption losses
|
-11.8 |
Remaining sparge water volume
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
54.2 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
66.9
|
Equipment Profile Used: |
System Default |
"Night Watch" American IPA beer recipe by Julio Valle. All Grain, ABV 5.7%, IBU 106.38, SRM 25.36, Fermentables: (Pale Ale, Carafa Special Type II, Chocolate Malt) Hops: (Apollo (20 AA), Citra (11 AA)) Other: (Protofloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-07-26 05:17 UTC