Munich Dunkel Ahumada - Beer Recipe - Brewer's Friend

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Munich Dunkel Ahumada

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 26th 2022
1.053
1.007
6.0%
16.4
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Beech Smoked Barley2.4 kg Beech Smoked Barley 35 2.7 45.3%
2.40 kg Weyermann - Pale Wheat2.4 kg Pale Wheat 36 2 45.3%
0.10 kg Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row 25 500 1.9%
0.40 kg Briess - Caramel Malt - 60L0.4 kg Caramel Malt - 60L 35.4 60 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 15.4 45%
11 g Barth-Haas - Tettnang Tettnanger11 g Tettnang Tettnanger Hops Pellet 4 Boil 5 min 1 55%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.80 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
11 L 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Munich Dunkel Ahumada" Dunkles Weissbier beer recipe by Brewer #376693. All Grain, ABV 6.04%, IBU 16.4, SRM 17.29, Fermentables: (Beech Smoked Barley, Pale Wheat, Black Malt - 2-Row, Caramel Malt - 60L) Hops: (Magnum, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 04:14 UTC