Featherstone - Beer Recipe - Brewer's Friend

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Featherstone

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 26th 2022
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1.050
1.006
5.7%
38.4
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb The Swaen - Swaen Ale6.75 lb Swaen Ale 38 3.5 67.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 5%
6 oz Crisp Malting - Crystal Dark - 77L6 oz Crystal Dark - 77L 33.1 77 3.8%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 3.8%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 10.45 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 9.5 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Hop Stand at 170 °F 50 min 9.67 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Hop Stand at 170 °F 50 min 8.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
1 gal Temperature 212 °F 160 °F 5 min
4 gal Batch Sparge 212 °F 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Featherstone" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.71%, IBU 38.43, SRM 10.8, Fermentables: (Swaen Ale, Maris Otter Pale, Amber, Crystal Dark - 77L, Crystal Rye) Hops: (Bravo, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-26 20:45 UTC