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Cold IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday July 25th 2022
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OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

1.067
1.016
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3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 80%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 36.21 9.1%
1 oz Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops Pellet 15.1 Boil 10 min 13.96 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 6.76 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 4.22 9.1%
1 oz Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops Pellet 15.1 Whirlpool at 201 °F 15 min 8.86 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 201 °F 15 min 7.8 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.3 Whirlpool at 201 °F 15 min 4.87 9.1%
2 oz Yakima Chief Hops - Ekuanot2 oz Ekuanot Hops Pellet 15.1 Dry Hop at 201 °F 5 days 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 201 °F 5 days 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.3 Dry Hop at 201 °F 5 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8.76 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.89 43.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by John Roberts. All Grain, ABV 6.74%, IBU 82.68, SRM 3.35, Fermentables: (Pilsner, Flaked Rice) Hops: (Warrior, Ekuanot, Citra, Amarillo)
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  • Last Updated: 2022-07-25 23:53 UTC