Cream Ale + A little - Beer Recipe - Brewer's Friend

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Cream Ale + A little

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back at it
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday July 25th 2022
1.059
1.015
5.9%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.5%
0.66 lb Honey Malt0.66 lb Honey Malt 37 25 11%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 5.5%
5.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.62 10.5  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

Safe Ale S-33

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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 23:30 UTC