Home grown IPA - Beer Recipe - Brewer's Friend

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Home grown IPA

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday July 25th 2022
1.087
1.018
9.1%
336.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 2.3%
13.75 lb Briess - Brewers Malt 2-Row13.75 lb Brewers Malt 2-Row 37 1.8 88.9%
5.75 oz Briess - Caramel Malt - 40L5.75 oz Caramel Malt - 40L 35.4 40 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
15.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 4.5%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 166.05 17.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Boil 30 min 67.32 9%
3 oz cashmere3 oz cashmere Hops Leaf/Whole 14.5 Whirlpool 0 min 32.58 13.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 30.53 4.5%
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Leaf/Whole 12 Dry Hop 10 days 31.4%
1 oz galaxy1 oz galaxy Hops Pellet 10 Dry Hop 0 days 4.5%
1.80 oz cashmere1.8 oz cashmere Hops Leaf/Whole 8.5 Dry Hop 0 days 8.1%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 29.57 6.7%
22.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1 oz polyclear Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.89 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.5  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon.
7/30 Sg 1.078
8/4 Sg @1.0208/10 added 7 oz Strata in a bag

kept brew strainer in during boil to hold hops. Whrilpooled in strainer.
need new hose to hold up to boil temps.

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  • Last Updated: 2022-08-10 15:01 UTC