Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
13.75 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.9% | |
5.75 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 2.3% | |
0.50 lb | Honey Malt | 37 | 25 | 3.2% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.2% | |
15.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 10.67 | 4.5% | |
4 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 166.05 | 17.9% | |
2 oz | Yakima Valley Hops - Strata | Leaf/Whole | 12 | Boil | 30 min | 67.32 | 9% | |
3 oz | cashmere | Leaf/Whole | 14.5 | Whirlpool | 0 min | 32.58 | 13.5% | |
1 oz | Chinook | Leaf/Whole | 13 | Boil | 15 min | 30.53 | 4.5% | |
7 oz | Yakima Valley Hops - Strata | Leaf/Whole | 12 | Dry Hop | 10 days | 31.4% | ||
1 oz | galaxy | Pellet | 10 | Dry Hop | 0 days | 4.5% | ||
1.80 oz | cashmere | Leaf/Whole | 8.5 | Dry Hop | 0 days | 8.1% | ||
1.50 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 29.57 | 6.7% | |
22.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 oz | polyclear | Water Agt | Mash | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.89 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.61 | 22.5 |
Mash volume with grains | 6.81 | 27.2 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.01 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |