Raspberry rhapsody - Beer Recipe - Brewer's Friend

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Raspberry rhapsody

203 calories 19 g 0.5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday July 25th 2022
1.044
1.009
4.6%
30.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bairds - Maris Otter Pale Ale1000 g Maris Otter Pale Ale 37.5 2.5 48.8%
800 g United Kingdom - Lager800 g Lager 38 1.4 39%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 12.2%
2,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 10.9 Boil 60 min 30.62 55.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Aroma 0 min 44.4%
18 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g raspberries Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2.27 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.5
Mash volume with grains (equipment estimates 20.1 L) 15.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Raspberry rhapsody" Saison beer recipe by r0l4nd. BIAB, ABV 4.61%, IBU 30.62, SRM 3.51, Fermentables: (Maris Otter Pale Ale, Lager, Flaked Oats) Hops: (Simcoe) Other: (raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 16:22 UTC