Imperial Stout I - Beer Recipe - Brewer's Friend

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Imperial Stout I

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday July 25th 2022
1.072
1.018
7.2%
55.7
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 9.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 23.64 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 10 min 17.88 50%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 14.14 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 oz Oak Chips Flavor Secondary 10 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 153 °F 60 min
5 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.35 25.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Imperial Stout I" Russian Imperial Stout beer recipe by Andrew & Molly. BIAB, ABV 7.17%, IBU 55.65, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 120L, Flaked Barley, Brown Malt, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Nugget, Northern Brewer) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Oak Chips)
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  • Last Updated: 2023-10-22 20:53 UTC