Galaxy Wheat Session - Beer Recipe - Brewer's Friend

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Galaxy Wheat Session

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 25th 2022
1.047
1.012
4.6%
30.0
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb Canadian - Pale 2-Row28.5 lb Pale 2-Row 36 1.75 71.6%
8 lb Gambrinus - Wheat Malt8 lb Wheat Malt 35.9 2 20.1%
3.30 lb German - Acidulated Malt3.3 lb Acidulated Malt 27 3.4 8.3%
39.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 15.5 Boil 5 min 12.54 12.5%
10 oz Galaxy (14.25 AA)10 oz Galaxy (14.25 AA) Hops Pellet 15.5 Hop Stand at 170 °F 30 min 17.41 31.3%
18 oz Galaxy (14.25 AA)18 oz Galaxy (14.25 AA) Hops Pellet 15.5 Dry Hop 3 days 56.3%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.27 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.03 gal (88.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.03 gal (40.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.49 qt). Suggest reducing strike water volume to 8.82 gal (35.26 qt) and adding 3.62 gal (14.49 qt) sparge/top-off. 12.44 49.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.44 49.8  
Mash volume with grains 15.62 62.5  
Grain absorption losses -4.98 -19.9  
Remaining sparge water volume (equipment estimates 14.81 g | 59.3 qt) 14.79 59.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.03 g | 88.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20.38 81.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 20 80  
Total: 27.23 108.9
Equipment Profile Used: System Default
"Galaxy Wheat Session" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.59%, IBU 29.95, SRM 3.76, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-26 19:38 UTC