Birth of The Fat King - 092022 - Beer Recipe - Brewer's Friend

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Birth of The Fat King - 092022

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.78 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday July 25th 2022
1.073
1.021
6.8%
20.5
14.5
5.3
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Dark Wheat55 lb Dark Wheat 39 6.5 26.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 26.8%
20 lb American - Vienna20 lb Vienna 35 4 9.8%
25 lb Briess - Dark Munich Malt 30L25 lb Dark Munich Malt 30L 36 30 12.2%
20 lb American - Pilsner20 lb Pilsner 37 1.8 9.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 2.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1%
12 lb Smoked Malt12 lb Smoked Malt 37 5 5.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 15.08 20%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.83 40%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.54 40%
20 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Peanut Butter Water Agt Secondary 0 min.
70 oz Bacon Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
13.64 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.25 gal (309 qt). Suggest reducing initial water volume to 11.53 gal (46.11 qt) and adding 65.25 gal (261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.55 gal (362.18 qt) 74.63 298.5  
Strike water volume at mash thickness of 1.5 qt/lb 74.63 298.5  
Mash volume with grains 90.55 362.2  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume 27.28 109.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 76.78 307.1  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.91 407.6
Equipment Profile Used: System Default
"Birth of The Fat King - 092022" Weizenbock beer recipe by Loaded Dice Brewery. All Grain, ABV 6.8%, IBU 20.45, SRM 14.46, Fermentables: (Dark Wheat, White Wheat, Vienna, Dark Munich Malt 30L, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Smoked Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Warrior, Tettnanger) Other: (Peanut Butter, Bacon)
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  • Last Updated: 2022-08-25 14:06 UTC