The Fat King - 092022 - Beer Recipe - Brewer's Friend

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The Fat King - 092022

327 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.08 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday July 25th 2022
1.097
1.030
8.8%
29.7
19.4
5.3
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Dark Wheat55 lb Dark Wheat 39 6.5 20.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 20.1%
45 lb American - Vienna45 lb Vienna 35 4 16.5%
45 lb Briess - Dark Munich Malt 30L45 lb Dark Munich Malt 30L 36 30 16.5%
30 lb American - Pilsner30 lb Pilsner 37 1.8 11%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 2.9%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 1.5%
15 lb Smoked Malt15 lb Smoked Malt 37 5 5.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.5%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
273 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Pellet 17.6 Boil 60 min 25.23 33.3%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.2 33.3%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.29 33.3%
24 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Peanut Butter Water Agt Secondary 0 min.
70 oz Bacon Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
13.64 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.15 gal (312.6 qt). Suggest reducing initial water volume to 11.05 gal (44.22 qt) and adding 66.15 gal (264.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.76 gal (475.02 qt) 97.88 391.5  
Strike water volume at mash thickness of 1.5 qt/lb 97.88 391.5  
Mash volume with grains 118.76 475  
Grain absorption losses -32.63 -130.5  
Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt) 12.08 48.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.2 g | 308.8 qt) 77.08 308.3  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 109.96 439.8
Equipment Profile Used: System Default
"The Fat King - 092022" Weizenbock beer recipe by Loaded Dice Brewery. All Grain, ABV 8.81%, IBU 29.72, SRM 19.4, Fermentables: (Dark Wheat, White Wheat, Vienna, Dark Munich Malt 30L, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Smoked Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Warrior, Tettnanger) Other: (Peanut Butter, Bacon)
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  • Last Updated: 2022-08-01 16:23 UTC