Estrella Galicia Clone - Beer Recipe - Brewer's Friend

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Estrella Galicia Clone

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 25th 2022
1.044
1.009
4.5%
16.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 98.5%
60 g Munich60 g Munich 37 6 1.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 35 min 12.76 33.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 10 min 3.27 33.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 0 min 33.3%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.51 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 26.9
Mash volume with grains (equipment estimates 33.5 L) 29.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

24.5L (6.5g) strike water
68.8c (156F) Strike temp
4KG (8.8lbs) Pilsner
60G (2oz) Munich
Mash for 70 mins at 65c/149F

Aiming for 16 IBU
8g (1/4oz) Nugget at 35 mins
8g (1/4oz) Perle at 10 mins
8g (1/4 oz) Perle at flameout for 10 mins

Chill however you do down to pitching temp on yeast packet.
Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet.

Primary Fermentation for 2 weeks

Diacetyl Rest
Raise temperature to 65F (18c) for 3 days

Lagger
Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c)

Keg or Bottle.

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  • Last Updated: 2022-07-25 15:30 UTC