Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 74.3% | |
20 lb | American - Wheat | 38 | 1.8 | 13.5% | |
10 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.8% | |
5 lb | German - Acidulated Malt |
$ 3.10 / lb $ 15.50 |
27 | 3.4 | 3.4% |
3 lb | Flaked Barley | 32 | 2.2 | 2% | |
148 lbs / $ 15.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Warrior | Pellet | 17.6 | Boil at 180 °F | 30 min | 15.57 | 20% | |
16 oz | Citra | Pellet | 11 | Hop Stand at 180 °F | 30 min | 80% | ||
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
94 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
28 g | Gypsum | Water Agt | Mash | 0 min. | |
50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
22 g | Gypsum | Water Agt | Sparge | 0 min. | |
4 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
24 each | Vanilla Bean | Spice | Secondary | 8 days | |
22 lb | Blueberry Pureee | Flavor | Secondary | 8 days | |
22 lb | Raspberry Puree | Water Agt | Secondary | 8 days |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.25 gal (249 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 50.25 gal (201 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 62.79 gal (251.16 qt). Suggest reducing strike water volume to 0.96 gal (3.84 qt) and adding 50.79 gal (203.16 qt) sparge/top-off. | 51.75 | 207 |
Strike water volume at mash thickness of 1.5 qt/lb | 51.75 | 207 |
Mash volume with grains | 62.79 | 251.2 |
Grain absorption losses | -17.25 | -69 |
Remaining sparge water volume | 27.21 | 108.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 61.46 | 245.8 |
Volume increase from sugar/extract (late additions) | 0.79 | 3.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 60.6 g | 242.4 qt) | 60.85 | 243.4 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 60.25 g | 241 qt) | 60 | 240 |
Total: | 78.96 | 315.8 |
Equipment Profile Used: | System Default |