Lager / Sour Split Batch - Beer Recipe - Brewer's Friend

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Lager / Sour Split Batch

353 calories 34 g 750 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 36 liters
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 353 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Monday July 25th 2022
1.051
1.011
5.2%
0.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner £ 0.00 / kg
£ 0.00 		36.3 1.9 68.5714%
250 g Weyermann - Acidulated250 g Acidulated £ 0.00 / kg
£ 0.00 		27 3.4 2.85714%
500 g Crisp Malting - Rye Malt500 g Rye Malt £ 0.00 / kg
£ 0.00 		39.8 11.8 5.71429%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt £ 0.00 / kg
£ 0.00 		37 3.5 11.4286%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter £ 0.00 / kg
£ 0.00 		37.5 2 11.4286%
8.75 kg / £ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
20 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 39.63 L and adding 6.03 L sparge/top-off. 45.7
Total strike volume 45.7
Mash volume with grains 51.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 36
Boil off losses -5.7
Post boil volume (equipment estimates 30.3 L) 34
Estimated amount in fermentor 34
Total: 45.7  
Equipment Profile Used: System Default
"Lager / Sour Split Batch" No Profile Selected beer recipe by Brewer #337860. BIAB, ABV 5.2349%, IBU 0, SRM 4.98581, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated, Rye Malt, Vienna Malt, Extra Pale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 20:38 UTC