Angry Baby IPA - Beer Recipe - Brewer's Friend

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Angry Baby IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday July 25th 2022
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
2 lb Munich2 lb Munich 37 6 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
1 lb American - Vienna1 lb Vienna 35 4 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 23.9 Boil 60 min 36.91 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 60 min 11.74 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 19.28 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.28 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 10.42 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 5 min 2.34 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.28 g | 45.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Angry Baby IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 89.98, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Barley, Munich, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, White Wheat) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 13:40 UTC