7/28/2022 8:28 PM over 2 years ago
|
-1 |
Mash Complete |
1.035
|
8.5 Gallons |
|
|
7/28/2022 8:30 PM over 2 years ago
|
|
7/28/2022 8:29 PM over 2 years ago
|
-1 |
Pre-Boil Gravity |
1.035
|
7.8 Gallons |
|
|
7/28/2022 8:29 PM over 2 years ago
|
|
7/29/2022 5:00 PM over 2 years ago
|
+0 |
Boil Complete |
1.047
|
5.3 Gallons |
|
|
7/29/2022 5:03 PM over 2 years ago
|
|
7/29/2022 5:00 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.047
|
5 Gallons |
|
|
7/29/2022 5:03 PM over 2 years ago
|
|
8/4/2022 7:26 PM over 2 years ago
|
+6 |
Diacetyl Rest |
1.016
|
5 Gallons |
|
|
8/4/2022 7:31 PM over 2 years ago
|
Raising temp to 68 f. Once temp is reached, will add dry hops for 3-4 days (1oz Motueka). Afterwards will reduce temp by 5f daily till reaches lagering temp of 34 F |
8/5/2022 2:44 AM over 2 years ago
|
+7 |
Dry Hopped |
1.016
|
5 Gallons |
|
|
8/9/2022 2:47 AM over 2 years ago
|
1 oz Motueka (Pellet) for 3-4 days along w diacetyl rest. will taste at day 3 to decide if it needs additional day of hopping
|
8/9/2022 2:48 AM over 2 years ago
|
+11 |
Sample |
1.008
|
|
|
68 °F |
8/9/2022 2:49 AM over 2 years ago
|
Removed hops after 4 days. |
8/12/2022 3:12 AM over 2 years ago
|
+14 |
Lagering |
1.006
|
5 Gallons |
|
67 °F |
8/12/2022 3:12 AM over 2 years ago
|
Starting gradual reduction of temp to 34 f for lagering |