Historic Pilsner Urquell 7 gal - Beer Recipe - Brewer's Friend

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Historic Pilsner Urquell 7 gal

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zymergy July August 2011
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 25th 2022
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Historic Pilsner Urquell

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 38

1.052
1.012
5.3%
40.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 90.7%
2 oz German - CaraBohemian2 oz CaraBohemian 33 75 1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.1%
10 oz German - Melanoidin10 oz Melanoidin 37 25 5.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.4 Boil 80 min 7.61 11.4%
75 g Saaz75 g Saaz Hops Pellet 3.4 Boil 60 min 29.07 44.9%
33 g Saaz33 g Saaz Hops Pellet 3.4 Boil 15 min 3.41 19.8%
40 g saaz40 g saaz Hops Pellet 3.4 Dry Hop 7 days 24%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 25
1.5 gr gypsum

.2 gr Magnesium Sulfate

1 gr slaked lyme (in boil)

5 ml lactic acid ( up to 1.3 ml more if needed)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 142 °F 122 °F 15 min
16 qt Temperature -- 148 °F 60 min
16 qt Temperature -- 162 °F 10 min
16 qt Temperature -- 171 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Dry Hop 1 oz in fermentor7 days.

Alternate Yeast 2308, 2633

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  • Last Updated: 2023-02-25 13:06 UTC