Colonial Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colonial Pale Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 25th 2022
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

1.050
1.010
5.4%
48.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Vienna500 g Vienna 35 4 14.3%
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 14.3%
2,000 g US - Pale 2-Row2000 g Pale 2-Row 37 1.8 57.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Fresh 7 Boil 60 min 19.52 33.3%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 30 min 17.6 33.3%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 1 min 11.57 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Water Agt Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.99 32
Equipment Profile Used: System Default
"Colonial Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 48.69, SRM 7.82, Fermentables: (Vienna, Light Crystal Malt, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Cascade) Other: (Whirlfloc Tab, Yeast Nutrient)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-25 09:42 UTC