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Session pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 61.18 liters
Post Boil Size: 55.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 25th 2022
1.047
1.009
5.0%
38.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 98%
220 g Castle Malting - Château Crystal220 g Château Crystal 34.4 60.6 2%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 13.37 8%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 8.15 16%
180 g Amarillo180 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 20 min 17.34 36%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Dry Hop 8 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing strike water volume to 37.99 L and adding 2.96 L sparge/top-off. 41
Strike water volume at mash thickness of 3.7 L/kg 41
Mash volume with grains 48.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 32.4 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 54
Total: 73.3  
Equipment Profile Used: System Default
"Session pale ale" American Pale Ale beer recipe by PSKskr. All Grain, ABV 5.02%, IBU 38.86, SRM 5.08, Fermentables: (Pale Ale, Château Crystal) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 11:33 UTC