Holiday Baltic Porter - Beer Recipe - Brewer's Friend

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Holiday Baltic Porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd W
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday July 25th 2022
1.069
1.019
6.6%
32.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 60%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer1.8 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 24.11 64.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 30 min 8.48 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 1 min.
0.50 tsp ginger Water Agt Boil 0 min.
2 oz orange peel Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 72 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Holiday Baltic Porter" Baltic Porter beer recipe by Todd W. All Grain, ABV 6.58%, IBU 32.59, SRM 27.65, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich III, Brewers Oat Flakes / Flaked oats, Carafa II, CaraAroma) Hops: (Northern Brewer) Other: (Cinnamon, ginger, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:49 UTC