irish stout - Beer Recipe - Brewer's Friend

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irish stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 25th 2022
1.055
1.014
5.4%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
7 lb Ireland - Stout Malt7 lb Stout Malt 37 2 62.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 11.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 22.5%
11.12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"irish stout" No Profile Selected beer recipe by Brewer #379700. All Grain, ABV 5.38%, IBU 0, SRM 29.92, Fermentables: (Acidulated Malt, Stout Malt, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 03:10 UTC